A Typical Day

Every morning I wake up at 5:45 to be ready to work at 6. I then work for 3 hours until breakfast time. Work could be picking, cutting, cleaning, peaking, or unloading vegetables. Breakfast is prepared for me and is always made from vegetables picked from the farm that day or food that is organic. I have also recently been drinking the organic milk brought daily to us from the cows. After breakfast I work until 11 which is a break during which more food is given to us. Then I work until 1:30 to finish out my work day. I have gotten used to the work, but the days continue to get hotter and it is sometimes hard to work in the heat.